Dijon Roasted Potato Salad

Serves 6 to 8 people


  • 3 pounds red potatoes, skin on
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • ¼ cup Dijon mustard
  • 1 tablespoon red wine vinegar
  • ½ cup chopped green onions
  • ¼ cup crumbled cooked bacon


  1. Preheat oven to 400 degrees.
  2. Wash and dice potatoes into 1 ½-inch cubes. Place in large bowl. Drizzle with olive oil and season with salt and pepper. Toss in garlic and mix well. Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender. Let potatoes cool 8-10 minutes.
  3. In a large bowl, mix mustard, vinegar and green onions. Stir in potatoes and coat evenly. Sprinkle bacon on top to garnish. Serve chilled or at room temperature.

One Response to Dijon Roasted Potato Salad

  1. Hi Jamika!

    I was perusing through this website and saw Chef Jamika. So I clicked on it. Then I saw your picture. I remember you from Next Food Network Star on the Food Network. I was an instant fan of and rooter for you since we both have the same first name. But your food was also good too. I’m glad you’re doing this cause I always knew you had it in you. I cook too. I’m no chef, but I do handle business in the kitchen. I’ve looked at some of your recipes and they sound good. I’m gonna try them. I’m looking forward to seeing more things from you in the future.

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