Sweet Pineapple Slaw

Serves 4-6 people

Ingredients

  • 16 ounces pre-shredded cole slaw mix
  • 1 medium red bell pepper, seeded, small diced
  • 2-3 tablespoons chopped cilantro
  • 1 cup fresh pineapple, peeled, small diced

Dressing:

  • ¼ cup distilled white vinegar
  • 3 tablespoons of sugar
  • 2 tablespoons olive oil
  • salt and pepper, to taste

Directions:

In a large bowl, mix shredded slaw, red bell pepper, cilantro, and pineapple.
Pour dressing over slaw mixture.

Toss well to evenly coat. Refrigerate for 30 minutes and retoss. Serve and enjoy.
Makes 4-6 servings.

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